The Powder Mills / The Restaurant

The Restaurant

Every item is made on the premises including our bread, ice creams, sorbets and sweet meats.

The Orangery Restaurant is the perfect place for any event from a leisurely luncheon or dinner, to a black tie dinner party.

A seasonal a la carte Dinner Menu is available in the Orangery Restaurant; three courses for only £29.50 per person. A vegetarian menu is available on request.

We are offering a delicious seasonal luncheon menu in the Orangery Restaurant; three courses at £17.50 per person. This is available Monday to Saturday. The Traditional Sunday Luncheon menu is available at £21.50 per person.

July and August 2010

Throughout the summer we have a specially selected menu which you will be able to enjoy Al Fresco, available from 12.00 noon until 6.00pm, this will include a Seared Cajun Salmon Salad, Red Berry Terrine and a Glass of Pink Cava. Available at £12.95 per person.

Just come and relax in our beautiful grounds whilst enjoying out Traditional Cream Tea, £9.50 per person. It is advisable to pre book to avoid disappointment.

Hog Roast and Organic Cider Afternoon 26th September 2010

Come and enjoy the local harvest of Apples with our Hog Roast and Organic Cider Afternoon. This event will be held around by the swimming pool from 2.30pm-7.00pm. Ticket prices are £10.00 per person for the Hog Roast, there will be available a selection of locally produced ciders and wines. Theses can be purchased on the day. Payment is requested at the time of booking and it is non-refundable.

Murder Mystery Dinner 29th October 2010

A Time Table to Murder
Become a detective for the evening at our Murder Mystery Dinner Event, in association with The Company Upfront. The evening will include a three course A la Carte dinner with coffee and petit fours, £38.00 per person, please note that all parties will be seated at tables for ten. There will be a small prize for the winning team. (Full payment is requested at time of booking, ticket are non-refundable in the event of a cancellation)

National Game Fortnight 6th – 20th November 2010

During National Game Fortnight we will be running a series of specially designed menus to promote this annual event. The ingredients within these menus will be sourced entirely from local estates. The luncheon price will be £12.50 for two courses and £17.50 for three courses. The A la Carte dinner menu will be £29.50 for a three courses excluding coffee and petit fours.