The Powder Mills

The Restaurant

Every item is made on the premises including our bread, ice-creams, sorbets and sweet meats.

The Orangery Restaurant is the perfect place for any event from a leisurely luncheon or dinner to a black tie dinner party.

An a la carte Dinner is available in the Orangery Restaurant at 2 courses £30.00 per person, 3 courses £35.00 per person. A vegetarian menu is available on request.

First Course

Cream Mussel Soup with Chive Oil

Pan Fried Foie Gras with Brioche, White Grape and Pistachio Sauce, Glass of "La Guita"

Tart of Goats Cheese on Red Onion Marmalade, Pesto Ice Cream

Salmon and Crayfish Ravioli with a Tomato Fondue

Chicken Liver Parfait, Green Peppercorn Sauce, White Wine Poached Apples

Seared Scallops with a Broccoli and Hazlenut Puree, Enoki Mushrooms

Main Course

Pan Fried Cod with a Pea Risotto, Asparagus Marjoram and Champagne Sauce

Pan Roasted Duck with a Confit Leg, Oriental Greens, Roast Cocottes and Blueberry Sauce

Cassolet of Pigeon

Seared Fillet of Halibut on Black Lasagne, Passion Fruit Sauce

Sauteed Sirlion of Beef, Spinach and Watercress Puree, Wild Mushroom and Port Sauce

Supreme of Salmon on a Crushed New Potato, Crab and Corriander Galette Tomato Fondue Sauce

Side Accompaniment Butter New and Duchesse Potato £3.00

Desserts

Lemon Possett with Soft Macaroons

Walnut Tart with Caramel Ice Cream

Dark Chocolate Marquise, Pistachio Sauce

Pineapple Parfait with Pineapple Compote

Pear Mouse with Chocolate Wafers

Cheese Course

(can be taken as a fourth course supplement £4.50)

Selection of Five Local and European Cheeses with Home Made Chutney

Freshly brewed Colombian Coffee with Our Home Made Confectionery £2.50