The Restaurant
Every item is made on the premises including our bread, ice-creams, sorbets and sweet meats.
The Orangery Restaurant is the perfect place for any event from a leisurely luncheon or dinner to a black tie dinner party.
An a la carte Dinner is available in the Orangery Restaurant at 2 courses £25.00 per person, 3 courses £29.50 per person. A vegetarian menu is available on request.
We are offering a special two course luncheon in the Orangery for £12.50 per person, Monday to Thursday and a three course, A la Carte Dinner for £29.50 per person, available all week. Please book early to avoid disappointment.
Murder Mystery Dinner April 30th 2010
become a detective at our Murder Mystery Evening in association with The Company Upfront. The evening will include a three course dinner with coffee. The price per person will be £38.00, please be aware all parties will be seated at tables for ten. There will be a small prize for the winning team. (please note that full payment is requested in advance, tickets are non-refundable in the event of a cancellation) The evening start at 7pm for a sit down at 7.45pm.
Special Offer
Valentines Dinner*
Treat that special person in your life to a romantic dinner in our orangery restaurant. £42.50 per person, includes coffee.
Why not stay and make it extra special from £155 per room per night. Includes Bed & Breakfast and a half bottle of champagne and chocolates on arrival. *This offer is subject to availability.
Sample Menus
Download our menus
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Sample Lunch Menu | 7 KB |
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Sample Dinner Menu | 7 KB |
Sample Lunch Menu
2 Course £12.50
3 Course £17.50
First Course
Cream of Red Lentil and Porchini Soup
Terrine Of Autumn Game Plum and Ginger Chutney
Ballontine of Corn Fed Chicken Truffle
Local Herrings Baked on Sea Salt
Main Course
Roast Saddle and Confit Leg of Rabbit, Tarragon Cream
Braised Monkfish With Mussel Juices
Local Snipe, Walnut Mash, Celeriac Cream
Slow Cooked Pork Belly and Braised Cheek, Grain Mustard and Madeira Jus
Desserts
Pear and Almond Tart, Blackberry Ice Cream
Baby Alaska with Liquored Apricots
Chocolate Fondant with a Raspberry Ganache Centre
Freshly Brewed Mokarabia Coffee Served with Sweetmeats
£2.75
Sample Dinner Menu
2 Course £25.00 per person
3 Course £29.50 per person
Starters
Rich Fish Soup with Rouille
Terrine of Foi Gras with Sauterne Jelly
Mosaic of Autumn Game, Plum and Ginger Chutney
Baked Native Oysters with Cognac and Crème Fraiche
Twice Baked Goats Cheese Souffle
Main Course
Local Fallow Deer Roasted Loin, Fondant Potato, Port Wine Jus
Nage of Scallops Langoustine and Monkfish, Fennel and Vermouth
Oak Smoked Fillet of Beef, Haricot Bean Mash with Walnut Pesto
Grenadine of Veal Wilted Spinach Savoyade Potatoes, Chantrelle Cream
Trio of Autumn Stuffed Vegetables, Watercress Foam
Desserts
White Chocolate and Tia Maria Crème Brulee
Assiette Of Miniatures
Trio of Plum Terrine Greengage, Victoria and White Plum
Ginger Treacle Tart with Tonka Bean Ice Cream
Sussex Cheeses with Homemade Chutney
Mokarabia Coffee with Homemade Confectionary
£2.75
A discretionary 10% service charge will be added to your bill
Upcoming Events
- Autumn/Winter Breaks
12/03/2010 - Autumn/Winter Breaks
13/03/2010 - Wine, dine and stay free offer
14/03/2010